Note to the chefs here amongst us. Putting the chicken under the chocolate fountain is Nahuatl cuisine. In their language the approximate sound is "mōlli" and in Spanish it is often said "molè" and English speakers hear "mole-lay". Chocolate is not from Europe, friends, and chef at Golden Corral can do what the dog on the bus suggests, hey? lol
Ladies and gentlemen, we have a winner: Meth Lab Skyscraper!
Note to the chefs here amongst us. Putting the chicken under the chocolate fountain is Nahuatl cuisine. In their language the approximate sound is "mōlli" and in Spanish it is often said "molè" and English speakers hear "mole-lay". Chocolate is not from Europe, friends, and chef at Golden Corral can do what the dog on the bus suggests, hey? lol